How gluten free pizza dough can Save You Time, Stress, and Money.
Following five minutes, increase the sourdough starter to your mixing bowl and pour psyllium husk gel into it. Blend to mix. If you are working with starter discard, insert 4-7g of active dry/immediate yeast or 20g of fresh yeast.The gluten located in most flours is what presents the dough its texture and elasticity and when created the wrong way,